As international travel continues this spring and summer, it might be a great time to revisit those classic destinations you previously checked off your bucket list. Get deep under the skin of a place by skipping off-the-beaten-path excursions in favor of an itinerary focused on a more specific theme.
Take Barcelona for example. Its architectural marvels, art institutions, buzzy beaches and historic markets have transformed the city into one of Europe’s most desirable holiday hotspots, rivaling the continent’s great capitals such as Rome and Paris. But visitors who have been there and done so should keep the lofty, one-track goal of eating and drinking through the city. Because if you have already seen your Gaudis and play in FC Barcelona are surprised soccerIt’s natural to indulge in one of the city’s other emblematic cultural touch points: food and drink. The contemporary dining scene here is defined in equal parts by modest local markets and Michelin-star-winning restaurants, now run by know-how chefs. In fact, Barcelona’s culinary landscape is so vast that you could easily fill a week-long trip with nothing but tasting menus, lively cooking classes, and educational day trips to local wineries. Just make sure you come hungry.
all the cool kids are living here sow house, an easygoing, design-forward hotel in the trendy Eixample neighborhood. Mosaic floors, high ceilings, and sculptural design accessories characterize the otherwise minimalist dwelling, the best of which are the large rooms facing courtyards with outdoor showers on their terraces. Its social spaces are among the best in the city: the pioneer of Barcelona’s specialty coffee scene, there’s a cafe managed by Satan. The lobby-level lounge called Libertine is used by guests and locals for meetings and co-working, but it becomes a bustling cocktail bar at night. There are also two onsite restaurants: Chiringuito, a rooftop hangout serving summer perfect salads and BBQ, and Bodega Bonne, where it’s all about farmer-fresh shared plates and natural wine.
Nestled in a quiet corner of the tourist-heavy Gothic Quarter, kimpton lever The San Francisco hotel endorses the brand’s most enduring guest perks, like free happy hours, bikes and longboards you can borrow, and yoga mats in every room. On the ground floor, there’s a fun bar that serves pastries during the day and mixes creative drinks until late. Up Top is one of the most spectacular terraces in the city. There are dazzling views all year round, but it is during the summer that it really comes to life. Terraza de Vivi is great for sunset cocktails and tapas. But the pool overlooking the neighborhood’s centuries-old terracotta roofs can’t be beat.
If you want to live out your Barcelona fantasies like a local, stay with Casagrand Luxury Apartment, Thirteen modernly designed apartments (up to five bedrooms) in a historic 1920s building come with impressive amenities like a sauna, gym, and rooftop plunge pool. Foodies Will Appreciate Casagrand’s Partnership with Michelin-Starred Restaurant hoffman and its academic branch Hoffman School, Their chefs can turn your apartment into a private cooking school, or if you prefer to do nothing, they can prepare five-star meals in your kitchen.
Even without the iconic Albert Adria’s great portfolio of bucket-list restaurants (they were closed in 2021), the city remains one of the most culinary-minded destinations on the planet. In fact, few can compete with Barcelona foodies.
If it’s Michelin stars, here are 19 restaurants for you. Torres Brothers Kitchen‘ There are two in the industrial area away from tourist places. If you can get a reservation, consider making a 20-dish tasting menu and accompanying wine pairings. It’s a 300-euro feast that might include a tender cochinillo ibérico topped with pear and tamarind sauce or delicate pieces of smoked squid topped with caviar, a trademark plating from the Hermanos twins. Another longtime Michelin-star winning favorite enjoy, a lightly bathed dining room where you will be filled with molecular creativity. The tasting menu here feels like a theatrical display that conjures smoke, foam, and other surprises, not unlike many expected from El Bulli, where the three chefs of Defrutor (Mateu Casanas, Oriol Castro, and Eduard Zatruch) met for the first time.
For those who find star-chasing too high-maintenance, there are many other devotion-inducing options, such as best, lately the darling of the city’s restaurant scene. The kitchen here combines the flavors and ingredients of Galicia and Catalolina through a menu that changes weekly. But if you’re lucky, they might serve up a delicate seaweed crepe, filled with green terrain and uni, which is unforgettable on the surf and turf. caneti There is a longstanding tapas destination not far from Las Ramblas. Its consistently high-quality offering of classic Spanish dishes (including the tastiest ham croquettes in town) has made it a favorite among travelers and locals alike.
For wine lovers, Barcelona has one of the most dynamic natural wine scenes in the world. bar brutal Sunak was one of the high-profile projects to start almost a decade ago. The huge wine list here (over 1,000 labels) means you can come every night of your trip (reservations willing) and not run out of new pet-nut, skin-contact, and co-fermenting bottles Huh. There’s a new addition to the lineup counter current, a modest neighborhood hangout not far from the Arc de Triomphe. The wine list is tightly curated (less than 100 labels), and the food fuses bold styles of Italian and Spanish cooking; A meal might start with fried artichokes with a cacio e pepe sauce and end with a bocadillo filled with tender porchetta.
Dining-related experiences that go beyond just confirming a reservation for the city’s best restaurants are plentiful in and around Barcelona. No matter where you’re staying, the hotel concierge should be able to schedule simple tours like a tapas crawl. If you want to learn how to make paella, book with the apt name paella club, There are three different paella-cooking classes that vary according to length and width. The longest is a three-hour deep dive into creating the best possible paella plus delicious additions prepared by the in-house chef paired with wines from the region.
local operator become experience You can also organize culinary excursions outside the city. The area around Barcelona is filled with olive oil producers and wineries – perfect for indulgent, exhilarating day trips. The Bee Experience can upgrade farm trips with more luxurious activities, such as taking a private sail up to the port of Masnau and then exploring one of the oldest wine regions in the Mediterranean, where you can enjoy family-owned organic cava- Will search for making. Alta Alella Winery. Another wine estate might include a 4×4 drive around their farm and a delicious lunch. But if you think you’ve eaten too much, you can always ask that they drop you everything instead.
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