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Seasonal spreads have become a bit more luxurious.

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Lesley Stowe’s Raincoast Chips are now available in two new holiday flavors – Pumpkin Spice, Gingerbread and Spicy Pears – for a limited time only.

Crackers are made in small batches.

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Each box contains its batch and unit number on the label.

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“Original Handmade Crispbread Cracker” [is] perfect for pasture boards or snacking alone,” the company said in a statement to Fox News Digital.

“Raincoast chips are baked from scratch in small batches and are known for the nuts, seeds and fruits that are seen in every cracker.”

A spokesman for Raincoast Criss said the gingerbread and spicy pear cracker are “a classic holiday combo.”

The company suggested pairing the chips with a variety of cheeses such as ricotta, soft blue, and triple cream.

ginger crackers

The company suggested that gingerbread and spicy pear crackers might also pair well with fresh figs, maple syrup, and pear butter.

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Pumpkin Spice Crackers contain hints of cinnamon, raisins and pecans for a “warm and lovely fall profile,” the company said.

pumpkin crackers with spices

The brand invited consumers to try ricotta cheese and bacon jam on top to bring out the pumpkin spice flavor.

Pumpkin Spice Cracker also pairs well with smoked cheddar cheese, Canadian ricotta, peppered brie, prosciutto, and balsamic jelly.

The new holiday crackers are available at various retailers including Whole Foods and Kroger.