Your fast-food burger may soon be wrapped in seaweed

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Most fast-food burgers and chicken sandwiches come wrapped in grease-resistant packaging that is terrible for the environment.

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But researchers at Flinders University in Australia, along with a German biomaterials company, are developing a • five, a next-generation biopolymer coating material made from seaweed that could solve packaging pollution.

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Grease-resistant paper is often coated with plastics and other environmentally harmful chemicals, such as polyfluoroalkyl substances (PFAS). But the new paper prototype, which takes extracts from certain seaweeds, helps prevent food from sticking to the paper, while also serving up an environmentally circular solution to the problem.

“We are able to reduce harmful plastic pollution with this product, and we are also using feedstock that is regenerative for the environment,” said Claire Gusko, co-founder of One•Five.

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Many in the fast-food industry are aware of the chemicals in their packaging.

Earlier this year, Burger King owners Restaurant Brands International and Popeyes announced plans to introduce sustainable packaging by 2025.

There’s still no word on whether the Whopper will come wrapped in seaweed packaging.



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